Connecticut / United States
Dimitrios Pantzos
President, Lyfe Hospitality
Architect of national foodservice growth for plant-based brands. Led strategic expansion for Dr. Praeger's, Daring, and Violife across QSR chains, K-12 programs, and hospitality operators. Specialized in distribution architecture, commercial systems, and operator adoption — transforming regional products into mainstream foodservice staples.
Lyfe Hospitality Brands
Portfolio
Lyfe Hospitality
A family of Connecticut restaurant brands built on scratch-made food, premium sourcing, and community-first hospitality.
Lyfe Cafe
Breakfast · Lunch · Bakery · Coffee
Scratch-made breakfast and lunch cafe. A1 Pinnacle Matcha from Japan, proprietary coffee by Quartertone, imported French butter croissants. #1 Coffee Shop in Westport.
Westport, CT · Fairfield, CT (Opening Spring 2026)
Pizza Lyfe
Craft Pizza · Italian Kitchen
Artisan pizza and Italian fare rooted in quality ingredients and scratch-made craft. A neighborhood staple with serious kitchen standards.
Connecticut
Organika Kitchen
Plant-Based · Organic
Plant-based and organic dining concept built on whole ingredients. Clean eating without compromise.
Connecticut
Quattro Pazzi
Regional Modern Italian
Regional modern Italian with a focus on authentic preparation, imported ingredients, and a dining room that feels like Emilia-Romagna.
Fairfield, CT
All brands independently operated · Connecticut