Connecticut / Restaurant Group / Est. for Good
Bringinggood foodto lyfe.
A Connecticut-based restaurant group building a family of health-forward brands — from craft pizza to organic kitchens — united by one belief: food should make your life better.
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Distinct Concepts
CT
Rooted in Connecticut
1
Belief: Food Should Heal
Our Brands
A Family of Five
Our Philosophy
Why “Lyfe”?
Because we believe eating well shouldn't feel like a compromise. Every Lyfe Hospitality concept starts with the same question: how do we make the food people already love, better for the lives they want to live?
From sourcing cleaner ingredients to building kitchens our communities are proud of, we operate restaurants that nourish — our guests, our teams, and the Connecticut neighborhoods we call home.
Leadership
Founder
Dimitrios Pantzos
President, Lyfe Hospitality
Architect of national foodservice growth for plant-based brands. Led strategic expansion for Dr. Praeger's, Daring, and Violife across QSR chains, K-12 programs, and hospitality operators. Specialized in distribution architecture, commercial systems, and operator adoption — transforming regional products into mainstream foodservice staples, and now building Connecticut's most health-forward restaurant group.
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